Recipe of Jerk Chicken in 14 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jerk Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken is something that I have loved my entire life.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

To begin with this particular recipe, we have to first prepare a few components. You can cook jerk chicken using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken:

1. Take 2 lb Chicken
2. Take Marinade
3. Prepare 1 cup Orange Juice
4. Get 1/4 cup White Wine Vinegar
5. Prepare 1/2 bunch Fresh Green Onion diced
6. Make ready 5 clove Garlic
7. Make ready 2 medium Limes
8. Get 2 tbsp Soy Sauce
9. Make ready 2 tbsp Sugar
10. Prepare 1/2 tbsp Molasses
11. Get 3 tsp Olive Oil
12. Prepare 1 tsp Nutmeg
13. Make ready 3/4 tsp Cayenne
14. Get 1/2 tsp Allspice
15. Prepare 1/2 tsp Ginger
16. Get 1/4 tsp Cinnamon
17. Prepare 1/4 tsp Cumin
18. Prepare 2 medium Jalapenos chopped & seeded
19. Prepare 1 medium Habanero chopped & seeded
20. Get 1 Bunch fresh Thyme
21. Prepare Dry Rub
22. Take 3/4 tbsp Sugar
23. Make ready 3/4 tsp Dried Thyme
24. Take 1/2 tsp Season Salt
25. Get 1/4 tsp Nutmeg
26. Take 1/4 tsp Ginger
27. Take 1/4 tsp Allspice
28. Make ready 1/4 tsp Jalapeno Powder (chipotle works)
29. Take 1 dash (1/8 tsp) Cumin
30. Get 1 dash (1/8 tsp) Cinnamon
31. Take 1 dash (1/8 tsp) Cayenne
32. Prepare 1 Salt & Pepper

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner.

Instructions to make Jerk Chicken:

1. One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
2. Mix the rest of the marinade items in a blender (2nd lime is juiced).
3. Add the blended mixture to the chicken & lime slices in your marinade bag.
4. Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.
5. Take chicken out of the marinade and add the dry rub & start cooking.

Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.

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