Recipe of Purple potatoes and pea in 20 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple potatoes and pea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. They have a blue-purple to almost black outer skin and an inner flesh that's brilliant purple.

Purple potatoes and pea is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Purple potatoes and pea is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have purple potatoes and pea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple potatoes and pea:

1. Make ready 1/2 cup ghee
2. Prepare 28 oz purple splendor potatoes
3. Prepare 1 cup water or more
4. Get 1 tsp ground black pepper
5. Get 1/2 tsp pink himalayan salt
6. Make ready 1 tsp granulated garlic powder
7. Take 1/3 cup frozen sweet peas
8. Take 1/4 cup onions chopped

This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture. The Best Purple Potatoes Recipes on Yummly These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have.

Instructions to make Purple potatoes and pea:

1. In a pan add potatoes cut in half add ghee heat till ghee is melted
2. Stir well covering all potatoes add water till just even with top of potatoes
3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Purple potatoes are an unusual variety. They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. Learn more about purple potato calories and nutritional value.

So that’s going to wrap this up with this exceptional food purple potatoes and pea recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!