How to Make Oven cooked bourbon beef roast in 10 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven cooked bourbon beef roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking the roast Ideally you should cook the roast low and slow. This has some advantages over cooking the meat as quickly as it can be cooked. So by slow cooking the roast, you ensure that it will cook more evenly.

Oven cooked bourbon beef roast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven cooked bourbon beef roast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven cooked bourbon beef roast:

1. Prepare 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
2. Take 1 1/2 cup bourbon (or i used jack….)
3. Prepare 1/4 cup soy sauce
4. Prepare 1 cup brown sugar
5. Prepare 1/2 large onion
6. Make ready 2 tbsp garlic
7. Prepare 3 tbsp crushed red pepper

One option is trussing the meat before you roast it. There are two ways to cook a beef roast in the oven, according to best-selling cookbook author Jamie Geller. You can either braise it in liquid at low heat or roast it dry at. Beef and bourbon are a winning combination!

Instructions to make Oven cooked bourbon beef roast:

1. preheat oven to 185, place a rack on the center and a rack under it)
2. mix together glaze ingredients
3. place empty pan on lower rack
4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

Marinate your favorite beef roast with this bourbon marinade and delight your guests with a flavorful meal. Place the beef, fat-side down, in a large, deep-sided roasting pan. To make the bourbon barbecue sauce, place the paprika, cayenne pepper, vinegar, tomato paste, honey. Transfer to covered containers after beef has cooled. Easy Roast Beef Recipe Cooking Roast Beef Roast Beef Recipes How To Roast Beef Best Beef For Roasting Cooking Turkey Inside Round Roast Never Overcook Roast Beef Again.

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