Recipe of Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) in 17 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mie ayam 《chicken noodle soup - j-hope feat becky g 》. tiffany celena hanna syakira. Композиция. Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. You can serve the stock/broth with the noodles or separately in smaller bowl or cup with the greens and spring.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Make ready 250 g breast chicken(chopped)
2. Make ready 500 g Wheat noodles
3. Make ready Seasoning 1:
4. Make ready 25 g onion
5. Prepare 25 g garlic
6. Make ready 1 cm ginger
7. Take 1 cm turmeric
8. Make ready 5 pieces candlenut
9. Make ready Seasoning 2:
10. Make ready 1 tbsp sugar
11. Take 1 tbsp salt
12. Take 2 g coriander powder
13. Make ready 2 g ground pepper
14. Take 1 tbsp soy sauce
15. Prepare 50 g palm sugar
16. Get 2 lime leaves
17. Prepare 2 bay leaves
18. Prepare 1 lemongrass
19. Prepare Additional:
20. Get 3 tbsp Cooking oil
21. Take Water
22. Make ready 1 tsp Sesame oil
23. Prepare 1 tsp Salty soy sauce
24. Take Green onion (chopped)
25. Make ready Fried onion
26. Get Mustard greens
27. Take Dumpling crackers

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Add cooked egg noodle and boiled bokchoy.

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Mie sop is basically a noodle soup served in aromatic soup and topped with shredded chicken meat and other toppings. However, like the mee rebus, the broth is the key of the It's basically a chicken soup cooked in aromatic spices. So humble yet so satisfying on every level. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from.

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