Easiest Way to Make Pork Stew in 25 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! When the weather gets a little colder, this pork stew really hits the spot.

Pork Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork stew using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stew:

1. Take 1 1/2 lb pork shoulder, cubed
2. Make ready 2 tbsp flour
3. Make ready 1 salt and pepper
4. Take 2 tbsp vegetable oil (olive oil works)
5. Get 4 cup water
6. Make ready 1 cup beer
7. Take 2 tbsp beef bullion
8. Prepare 1 onion, chopped
9. Take 3 potatoes, cut up
10. Make ready 3 carrots, sliced
11. Make ready 1/2 cabbage, quartered (optional)

These useful spices can be used to cook so many different meals! This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker.

Steps to make Pork Stew:

1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
2. Heat oil in a Dutch oven over medium heat.
3. Brown the meat for about 5 minutes.
4. Remove the browned meat from the pot.
5. Add onion and cook until it starts to go translucent.
6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Which kind of stew are you looking for? Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next.

So that’s going to wrap this up with this special food pork stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!