Guide to Make My Chicken Noodle Soup 💖 in 19 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken noodle soup 💖. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken Noodle Soup 💖 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Chicken Noodle Soup 💖 is something which I’ve loved my entire life.

Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. The BEST homemade chicken noodle soup!

To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken noodle soup 💖 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Noodle Soup 💖:

1. Take 5 small Carrots
2. Make ready 2 Garlic cloves minced
3. Get 1/2 medium onion
4. Make ready 1 level tbls butter
5. Get 2 Chicken breasts or bonless thighs cook whole
6. Make ready 1 heaped tbls fresh Parsley
7. Get 1 tsp black cracked Pepper
8. Take 1/2 tsp sea salt
9. Take 2 pints Boiling water
10. Take 2 sdried chicken stock cube
11. Make ready 3 portions Egg noodles

I'm not one for following food trends. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I always add a can of diced tomatoes to my chicken noodle soup to give it a little more flavour, but this is a fabulous recipe. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

Instructions to make My Chicken Noodle Soup 💖:

1. Ingredients.
2. Add the chicken breasts or thighs whole as when they are cooked take them out and shred them.add the boiling water to a heavy based pan and drop the chicken in simmer
3. Add the butter to a frying pan heat up add the chopped onions fry until opaque in colour then add the Garlic fry for near to a minute next add the parsley
4. Next add the black pepper and sea salt stir around. Then scrape it all out into the chicken. Add the chicken stock stir bring to the boil then add the lid and simmer. Until chicken is cooked.
5. Take the chicken out shred it then add it back to the pan. Bring to the boil and serve. Add the noodles to the soup cook for 3 minutes then serve with some fresh parsley to garnish.
6. If it has not much liquid you can add a cup of boiling water before you put the noodles in.

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Very easy and has a homemade taste. I did not cook the chicken first.

So that is going to wrap it up for this special food my chicken noodle soup 💖 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!