Easiest Way to Prepare Niebe hummus (black-eyed pea dip) in 14 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Niebe hummus (black-eyed pea dip) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Niebe hummus (black-eyed pea dip) is something which I have loved my entire life.

Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Black-Eyed Pea Hummus with Olive Oil and Sumac is great for New Year's Eve or for a party any time of year.

To get started with this particular recipe, we have to first prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):

1. Prepare beans
2. Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
3. Prepare 1 onion, cut in half
4. Make ready 4 bay leaf
5. Make ready 2 clove garlic
6. Make ready 1 salt and pepper
7. Take dip
8. Make ready 3 head garlic
9. Make ready 2 tbsp fresh lime juice
10. Prepare 1/4 tsp cayenne pepper
11. Prepare 1 tsp ground cumin
12. Prepare 3/4 tsp paprika
13. Make ready 1/2 cup olive oil
14. Make ready 1/3 cup cilantro, chopped
15. Prepare 2 tbsp chives, chopped
16. Make ready 1 salt, pepper and olive oil, to taste

This dip substitutes black-eyed peas for traditional chickpeas. Black-Eyed Pea Hummus (aka Hoppin' John Hummus) for New Year's Good Luck. I figured if we could make hummus with chickpeas, we could make it with my beloved earthy black-eyed peas, and also take advantage of the New Year's lore of said peas guaranteeing good luck. hummus Black-eyed peas Beans vegetarian Vegan Dips. I have always thought that black-eyed peas were bigger than New Year's.

Instructions to make Niebe hummus (black-eyed pea dip):

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper. While the processor is running drizzle in olive oil until smooth. Where are the Black-Eyed Peas these days, anyway?

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