Guide to Prepare Mozzarella & veggie egg fried rice in 11 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella & veggie egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mozzarella & veggie egg fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mozzarella & veggie egg fried rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzarella & veggie egg fried rice:

1. Get 150 g rice
2. Make ready Red pepper
3. Make ready Onion
4. Get Half pack of green beans
5. Prepare 2 pak choi
6. Take 2 eggs
7. Get Dollop of sweet chilli sauce

It should be eaten at room temperature to fully enjoy its subtle and fresh flavor. Different kinds of animal milk can be used to make fresh mozzarella. An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area. Mozzarella di Bufala- The original mozzarella from water buffalo in southern Italy.

Instructions to make Mozzarella & veggie egg fried rice:

1. Boil the rice as per packet instructions.
2. Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown.
3. Steam the green veg and then chop it up into small pieces.
4. Add the veg and rice to the pan and mix up.
5. Make a well in the middle of the pan and crack two eggs into it.
6. Turn on the heat a bit and stir through the egg. 1. Add the sweet chilli sauce and stir through.
7. Add slices of mozzarella and some hoy sin sauce on top and serve!

Much of the Mozzarella we see today is made from cow's milk. This is usually the softer moister cheese that we. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.

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