How to Prepare Split pea soup with ham in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split pea soup with ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Split pea soup with ham is something that I have loved my entire life. They are nice and they look wonderful.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To begin with this particular recipe, we have to prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split pea soup with ham:

1. Prepare 2 lb dry split peas
2. Make ready 1 large chopped onion
3. Make ready 2 chopped celery stalks
4. Take 6 minced garlic cloves
5. Take 1/2 cup chopped carrots
6. Prepare 10 cup water or chicken broth
7. Take 1 ham bone , trimming the fat the best you can
8. Prepare 1 tsp oregano
9. Make ready 1 tsp thyme
10. Get 1 salt/ pepper to taste

And don't let the person This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. SPLIT PEA SOUP - Classic French Method /restaurant recipe. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe). Go ahead, give this delicious recipe a try.

Instructions to make Split pea soup with ham:

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Leave us a comment below and let us know how much you enjoyed this pea soup with ham or tag us on social media after you make it because we love to see what you've been up to in the kitchen! Add peas and ham hock and cover with stock by a couple inches. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals.

So that’s going to wrap this up for this exceptional food split pea soup with ham recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!