Easiest Way to Prepare Eggs a la Benedict in 10 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs a la benedict. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs a la Benedict is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggs a la Benedict is something that I have loved my whole life. They are fine and they look fantastic.

There are conflicting accounts as to the origin of eggs Benedict. When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs a la Benedict:

1. Prepare 8 eggs
2. Prepare 4 English muffins
3. Take Hollandaise sauce
4. Make ready Sauce ingredients
5. Make ready 1/2 cup butter
6. Get 1 tablespoon flour
7. Make ready 2 egg yolks
8. Make ready Juice of 1/2 lemon
9. Prepare Salt
10. Take 1 cup boiling water
11. Take Few grains red pepper
12. Take Paprika

Put cooked tomato on top of ham then put the poached egg. Ranhofer came up with Eggs Benedict. Don't be dazed by the hollandaise. Hollandaise sauce is really just an emulsion of eggs and butter.

Steps to make Eggs a la Benedict:

1. Toast circular pieces of bread
2. Fry thin slice of boiled ham put on top of toast
3. Fry slice of tomato dredged with little flour in pan ham has been cooked
4. Put cooked tomato on top of ham then put the poached egg
5. Over all pour Hollandaise sauce
6. Hollandaise sauce
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
8. Add salt lemon juice

Hollandaise sauce to pour on top of the eggs. Benedict, who claims to have received this very recipe from his mother. Regardless, the recipe calls for the basics of egg, hollandaise, ham, and a muffin. Eggs Benedict at La Conversation "Charm is a funny thing. Not the bauble on a bracelet.

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