Easiest Way to Prepare Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon in 22 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I have loved my whole life.

Check out my Bacon and Cream Cheese Stuffed Mushrooms, Salted Caramel Bacon Monkey Bread, Bacon Upside-Down Cornbread, Praline Bacon, or Bacon Wrapper Teriyaki Grilled Three cheeses (cream cheese, Parmesan, and mozzarella) combine with bacon, corn, and a hint of ranch dressing… Recipe File. Cream of Mushroom Soup. by Michael Chu. Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Get 2 ounces oil
3. Get 8 Ounces mushroom – sliced
4. Take 4 cloves garlic – chopped
5. Get 1/4 of sweet onion – diced
6. Take 2 each shallots – finely chopped
7. Make ready 1 stalk celery – chopped
8. Prepare 1/4 cup flour
9. Take 4 1/2 cups chicken stock
10. Prepare 16 ounces half and half
11. Prepare 1/4 teaspoon black pepper
12. Get 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Take 1/2 cup Parmesan cheese
15. Get To taste salt

Made it several times and always a hit. Added some shredded cheese at the end and dried parsley flakes. Also made it with ziti (didn't have traditional. Cream of mushroom soup With step by step photos and video.

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

Switch off the flame and pour the mushroom soup in individual serving bowls. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander leaves. In a medium size sauce pan, melt butter and olive oil. Just before serving, beat together egg yolks, parsley and Parmesan cheese. Mix egg mixture into boiling soup and serve at once.

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