Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint & feta peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint & feta peas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mint & feta peas is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mint & feta peas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint & feta peas:
- Get 1 cup frozen peas
- Take 2 tbsp chopped fresh mint
- Prepare 1/2 tsp herbs de provence
- Make ready 1 tsp butter
- Get 3 tbsp crumbled feta
- Make ready salt
- Prepare pepper
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Instructions to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
So that is going to wrap this up with this exceptional food mint & feta peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
