Easiest Way to Prepare Enchisagna in 17 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchisagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchisagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Enchisagna is something that I have loved my whole life.

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. My family loves my chicken enchiladas.

To get started with this particular recipe, we must prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchisagna:

1. Make ready Meat
2. Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Make ready 3 Chicken breasts and/or thighs OR
5. Take 3 cup Shredded beef or hamburger
6. Prepare 1/4 cup water
7. Make ready 1 tsp onion powder
8. Prepare to taste garlic salt
9. Get 4 cup shredded cheddar cheese
10. Take 10 corn tortillas
11. Prepare 1/3 cup diced white onion
12. Make ready 1 tsp olive oil
13. Prepare Sauce:
14. Get 15 oz Can of tomato sauce
15. Make ready 1 tbsp olive oil
16. Take 1 1/2 cup chicken broth
17. Make ready 1 tbsp flour
18. Prepare 1 tbsp chili powder
19. Prepare 2 tsp ground cumin
20. Take 2 tsp paprika
21. Take 1 tsp onion powder
22. Take to taste garlic salt

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans, cheddar cheese and scallions. Be the first to review this recipe. Discover this recipe and many more enchilasagna recipes at Gourmandize.co.uk.

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. I'd gotten so many requests from fans to make over enchiladas that I started playing around with the ingredients to see what I could do. Reddit gives you the best of the internet in one place. I'd recommend making more than you think you'll need and if you have extra.

So that’s going to wrap this up with this special food enchisagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!