Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.
Roasted pumpkin salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted pumpkin salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin salad:
- Get 300 grams pumpkin (roasted and diced)
- Prepare 100 grams chickpeas (cooked and drained)
- Get 100 grams cherry tomatoes (halved)
- Prepare 100 grams cucumber (de-seeded and diced)
- Get 100 grams red cabbage (diced)
- Get 50 grams iceberg lettuce (cut)
- Prepare 1 handful herbs (sweet basil, coriander, mint)
- Prepare Vinaigrette
- Get 30 ml vinegar (balsamic or other local variety will work well)
- Get 90 ml olive oil
- Get to taste Salt and pepper
It is easy to make, healthy, and the pumpkin maple dressing is to die for. Sensational combination: Roasted pumpkin, baby spinach, feta and pine nuts with a Honey Balsamic Dressing. The best pumpkins for roasting are smaller — anywhere from two to six pounds. You're likely to You can cut the roasted pumpkin into cubes and toss them into a salad, or use them in a curry, soup.
Instructions to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
Roasted brussels sprouts honey pumpkin pecan salad. Healthy organic raw ingredients for making vegetarian lunch - butternut squash, spinach. Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well. This Roasted Pumpkin Salad is easy to make, delicious, and healthy.
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