Recipe of My Wholemeal Chicken, Egg Fried Rice 😀 in 18 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals?

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Get Enough cooked cold rice for 3 people
2. Get 1 large Spring onion
3. Make ready 2 Chicken breasts diced small
4. Get 2 tbls Sesame oil
5. Make ready A few frozen garden peas
6. Prepare 1 tsp dark Soy sauce
7. Take 1/2 Tsp Ginger
8. Take 1/2 Tsp Garlic
9. Prepare 1 egg
10. Get 1/2 Tsp Dark Soy sauce

Not only do I find this dish comforting, but it is also darn easy to make. This Easy Egg Fried Rice recipe is healthy, packed with vegetables, vegetarian and ready in a flash. Easily adaptable to be Egg Fried Rice with Chicken, Egg Fried Rice with Prawns, Egg Fried I have used wholemeal basmati rice, this gives extra bite and provides a heathy dose of fibre, however you. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

So that’s going to wrap it up for this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!