Steps to Make Indonesian Fried Rice Lamb (Nasi Goreng Kambing) in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my entire life.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi goreng merupakan salah satu hidangan favorit orang Indonesia.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Get 250 gram lamb, cut into small pieces
2. Prepare 750 gram cooked rice (refrigerated)
3. Take 3 tablespoon oil
4. Prepare 4 garlic cloves, sliced
5. Make ready 3 shallots, sliced
6. Make ready 2 red chillies, finely chopped (optional)
7. Make ready 2 teaspoon peppercorns
8. Make ready 1 teaspoon curry powder
9. Make ready 1/2 teaspoon cumin
10. Get 50 gram white cabbage, thinly sliced
11. Prepare 2 spring onions, sliced
12. Take 2 tablespoon dark soy sauce
13. Get 2 tablespoon sweet soy sauce
14. Make ready Pinch salt
15. Take Pinch five spice powder
16. Make ready 1 tablespoon fried shallots
17. Prepare 1 cucumber, sliced (for garnish)
18. Take 1 tomatoes, sliced (for garnish)
19. Get fried eggs (for garnish)
20. Prepare Couple bird's eye chilli (optional)

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.

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