Simple Way to Make Eggs Benedict (Minnesota style)!!!! in 14 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict (minnesota style)!!!!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Toast your muffins just golden, not too crispy or it makes the Eggs Benedict hard to eat in my opinion. An easier way to make Hollandaise is in the blender.

Eggs Benedict (Minnesota style)!!!! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggs Benedict (Minnesota style)!!!! is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:

1. Prepare 2 English muffins (split, toasted)
2. Take 1 lb hamburger
3. Take 5 strips bacon cut in half
4. Take 8 eggs
5. Prepare 1 teaspoon lemon juice
6. Prepare 5 tablespoons clarified butter
7. Make ready 1 teaspoon liquid smoke
8. Make ready 3/4 teaspoon black pepper
9. Take 1/4 cup white vinegar

Eggs Benedict (including nut-free Paleo English muffins!! and dairy-free Hollandaise Sauce!!!) Grain-free, dairy-free, nut-free and coconut-free Eggs Benedict?! This is an absolutely decadent breakfast or brunch! No eggs beat Eggs Benedict.but not all versions are the same. Top the whole shebang with a quarter of an avocado, thinly sliced, a few slices of fresh tomato and some sprouts.

Instructions to make Eggs Benedict (Minnesota style)!!!!:

1. Boil 4 cups water with 1/4 cup white vinegar
2. Fry bacon, drain, set aside
3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry
4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
5. With boiling water add 2 eggs carefully not to break yolks, poach
6. Turn pattys so the dont burn
7. Take split muffins add patty
8. Add poached eggs
9. Bacon and drizzle on your hollandaise
10. Enjoy!

A small shower of julienned radishes is a nice way to finish this version. There are so many ways you can swing: Bacon? Eggs Benedict stands on his hind legs and kneads my thighs anytime I'm cooking. I wear fishnets and lace tights a lot and he frequently ends up stuck. Eggs Benedict and French Toast often synchronize poses.

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