Guide to Prepare Black Eye Peas in 29 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black eye peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Eye Peas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Eye Peas is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have black eye peas using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Eye Peas:

1. Take 16 oz Dried Black Eye Peas
2. Take 1 each Ham Hock
3. Prepare 1 each Medium Onion, minced
4. Prepare 1 Salt and Pepper to taste

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Steps to make Black Eye Peas:

1. Cover peas with water and soak for 3 hours. Drain.
2. Cover peas with water and soak overnight, refrigerated.
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
4. Add the drained peas and cover again with fresh water. Add salt and pepper.
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

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