Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zipper peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zipper peas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zipper peas is something that I’ve loved my whole life. They are fine and they look fantastic.
A wide variety of zipper peas options are available to you, such as processing type, cultivation type, and packaging. Zipper Peas. . . done right. Floridian Peas, Cooked Dixie Style I wrote about this variety of pea some years ago, back when I told you about the four types of 's.
To get started with this particular recipe, we must prepare a few components. You can have zipper peas using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zipper peas:
- Get 2 lb zipper peas
- Make ready 2 cup water
- Take 1 tsp salt
- Take 3/4 lb smoked sausage, optional
- Get 1/2 stick butter
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Instructions to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
Three peas in a pod, one for me and one for each of my two sisters! Zipper peas - these have a fibrous vein along the length of the shell, which, when pulled, makes splitting the shell much easier. PeaZip allows to apply powerful multiple search filters to archive. Join our newsletter mailing list today to receive the latest Sweet Pea news. The newsletters are sent every Wednesday and Saturday.
So that is going to wrap it up with this special food zipper peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
