Recipe of Gobi Badami Masala (Cauliflower cooked in badam base) in 26 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobi badami masala (cauliflower cooked in badam base). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Gobi Badami Masala (Cauliflower cooked in badam base) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gobi Badami Masala (Cauliflower cooked in badam base) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gobi badami masala (cauliflower cooked in badam base) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Badami Masala (Cauliflower cooked in badam base):

1. Make ready 1 : Paste
2. Take 2 nos Onion chopped
3. Make ready 1 inch Ginger piece
4. Prepare 3 to 5 pods Garlic
5. Get 1 no Green chillies
6. Prepare 1 strip Cinnamon
7. Make ready 1 tsp Red chilli powder
8. Make ready 2 tsp Dhaniya Powder
9. Make ready to taste Salt
10. Get 1 tsp Turmeric powder
11. Take 2 : Paste
12. Get 5 nos Tomatoes
13. Get 3 : Paste
14. Get badam milk Grind Soaked (6 to 8) in
15. Make ready Others:
16. Make ready Kalpasi
17. Get Oil
18. Take Jeera
19. Take Milk
20. Take Cauliflower florets cleaned and parboiled
21. Take Coriander leaves
22. Make ready Garam masala
23. Take Kasuri Methi leaves
24. Prepare to taste Salt .

Cauliflower gets well coated with masala. Add ¼ tsp turmeric powder, ½ tsp red chili powder, ½ tsp garam masala powder and ½ tsp coriander powder. Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Start by cooking the gobi, take cauliflower florets in a saucepan.

Instructions to make Gobi Badami Masala (Cauliflower cooked in badam base):

1. In a kadai,splutter jeera seeds in oil/butter.
2. Add  black stone flower or kalpasi.
3. Fry Paste 1 and paste 2 in order till raw smell goes.
4. Add cauliflower florets and bring to boil.
5. Once cooked,add Paste 3 and let it simmer for few more mins.add milk to adjust creamy consistency.
6. Add garam masala and sprinkle  coriander leaves and kasuri methi and switch off.

Add in cooked gobi, salt , sugar and toss well in the masala. Now take some curd in a bowl, add some of the gravy. Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Gobi Masala (Cauliflower Masala) is a versatile Indian masala that goes well as a side dish with dosa or any other Indian bread like chapati. As cauliflower is my most favorite veggie, it is very obvious that I love to try and.

So that is going to wrap this up with this special food gobi badami masala (cauliflower cooked in badam base) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!