Simple Way to Prepare Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven in 27 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Egg Less

To get started with this recipe, we must first prepare a few components. You can have cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. Make ready 1/2 cup heavy whipping cream (C0ld)
2. Make ready 1/2 cup mascarpone cheese (at room temperature)
3. Make ready 2 tbsp sugar
4. Take 1 tbsp cocoa powder
5. Take 1 tsp vanilla essence
6. Take As required Chocolate chip cookies
7. Get As required Chocolate shavings
8. Get As needed Sprinkles

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.

Steps to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
2. Beat for 2 minutes or until soft peaks form.
3. Add mascarpone cheese, continue to whip until stiff peaks forms.
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
5. Top cookie with cream and spread into an even layer (2nd layer).
6. Again place the cookies (3rd layer)
7. Top cookie with cream and spread into an even layer (4th layer).
8. Finally, sprinkle chocolate shavings and sprinkles.
9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture.

So that is going to wrap it up with this exceptional food cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!