Recipe of Thai cauliflower pizza with satay sauce base in 22 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai cauliflower pizza with satay sauce base. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai cauliflower pizza with satay sauce base is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai cauliflower pizza with satay sauce base is something that I have loved my whole life. They’re fine and they look fantastic.

A healthy version of pizza with a cauliflower crust and a tomato free pizza sauce that tastes nothing like the traditional 'pizza' however, is insanely. Ever wished you could have pizza without feeling the guilt? Served with peanut sauce and choice of steamed rice, fried rice or noodle and spring roll or salad Beef based soup with small rice noodle, beef ball, bean sprout, and fresh basil.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai cauliflower pizza with satay sauce base:

1. Take Half a medium cauliflower
2. Get 1/3 cup oats
3. Take 1 egg
4. Get 1 teaspoon oregano
5. Take 1 level tablespoon peanut butter
6. Prepare 2 cloves garlic
7. Prepare 2 teaspoons soy sauce
8. Take 1 teaspoon fish sauce
9. Prepare 1 teaspoon sugar
10. Get 1 small chilli
11. Make ready 1 tablespoon cheese of choice
12. Prepare 1/2 red pepper
13. Make ready 2 spring onions
14. Prepare 1 carrot
15. Prepare Can also add sliced chicken breast if you would like
16. Make ready Can also add sliced chicken breast if you would like
17. Get Can also add sliced chicken breast if you would like

A healthy, delicious vegan side dish you will fall in looooooooooove with! Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Instructions to make Thai cauliflower pizza with satay sauce base:

1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes.
2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.)
3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base.
4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius.
5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.

BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal! An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. These Thai Peanut Cauliflower Wings will be your new favourite way to eat cauliflower!

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