Guide to Make Enchilada Casserole in 27 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

1. Prepare 9 Corn Tortillas
2. Take 10 oz can, Enchilada Sauce
3. Make ready 1 Onion, chopped
4. Take 1 Green Bell Pepper, chopped
5. Take 2 Zucchini, sliced small
6. Take 1/2 tsp Cumin, ground
7. Get 1 tsp Oregano
8. Take 1/2 tsp Cayenne Pepper, or more to taste
9. Make ready 1 Salt & Pepper
10. Prepare 1 can Green Chili, chopped
11. Prepare 1/2 cup Cilantro, chopped
12. Prepare 15 oz can, Black and/or Pinto Beans
13. Get 1 box Spinach, frozen and thawed or fresh chopped
14. Make ready 1 Bag of Cheese, shredded
15. Take 1 can Black Olives, sliced

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!

Steps to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

Enchilada casseroles are a great way to enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. Enchilada casserole is one of the first recipes I made and published here way back in. Layer on the tortillas with our Beef Enchilada Casserole recipe!

So that is going to wrap this up with this special food enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!