How to Prepare Beer & Italian Sausage Chili (Green's Meat Soup) in 28 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Take Meat
2. Make ready 1 lb ground italian sausage
3. Prepare 1 lb ground beef
4. Get Vegetables
5. Get 1 can crushed tomatoes
6. Take 1 can tomato paste
7. Prepare 2 can red beans
8. Get 1 onion (diced)
9. Get 4 clove garlic (minced)
10. Get 6 serrano peppers (diced)
11. Prepare Seasoning
12. Make ready 3 tsp chili powder
13. Take 2 tsp cumin
14. Get 1 pinch salt
15. Take 1 pinch pepper
16. Take other
17. Take 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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