Easiest Way to Make BBQ Fried Rice in 31 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

BBQ Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. BBQ Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fried Rice:

1. Take 250 g day old rice (or konjac rice),
2. Make ready 1 large handful pulled pork or a vegetarian alternative,
3. Make ready 1/2 tin baked beans, (200g, I used no added sugar variety),
4. Prepare 2 handfuls (around 20g), sweetcorn,
5. Get 1/2 an onion, chopped finely,
6. Take 2.5 tbsp BBQ sauce of your choice,
7. Make ready Salt and pepper to season,
8. Get Spray cooking oil in neutral flavour, such as sunflower,
9. Make ready To Garnish:
10. Get Crispy dried onions, (can be found in most supermarkets)

A wide variety of bbq fried rice options are available to you, such as food. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter. Magic Cauliflower Fried Rice with Bacon & Egg by Love Foodies.

Steps to make BBQ Fried Rice:

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! You can get Chinese BBQ pork (also known as char siu) at Chinese. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah's Roast Pork Puffs. Place the rice into a fine sieve and wash with water to. Choice of Vegetables, Chicken, Beef, BBQ Pork.

So that’s going to wrap this up with this special food bbq fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!