Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs benedict with mock hollandaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
Eggs benedict with mock hollandaise is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggs benedict with mock hollandaise is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggs benedict with mock hollandaise:
- Prepare 2 eggs
- Prepare 1 muffin
- Get 3 slices ham
- Get For the mock hollandaise
- Prepare 2 tbsp mayonnaise
- Take 2 tbsp lemon juice
- Prepare 1 tsp Dijon mustard
- Make ready Knob butter
- Make ready 1/2 tsp salt
- Prepare Pinch cayenne pepper
The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately.
Instructions to make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
Mock Hollandaise sauce saves the time and stress of starting from scratch. This breakfast or brunch special can also be made ahead of time. Remove eggs with a slotted spoon and place them in a large pan of warm water to keep them warm. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs. Serve with a lemon wedge for extra.
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