Recipe of Oh My Gosh Chicken Paprikash in 31 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oh my gosh chicken paprikash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oh My Gosh Chicken Paprikash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oh My Gosh Chicken Paprikash is something that I’ve loved my entire life. They are fine and they look fantastic.

Half way through cooking, stir it. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food.

To begin with this recipe, we have to first prepare a few components. You can have oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oh My Gosh Chicken Paprikash:

1. Get Chicken Paprikash
2. Prepare 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
3. Prepare 1/4 cup Butter or margarine, melted
4. Get 1/2 cup Chopped onion
5. Get 1/2 cup Chopped red bell pepper
6. Prepare 3/4 cup Sliced fresh mushrooms
7. Take 1/4 cup All-purpose flour
8. Make ready 2 tbsp Hungarian paprika
9. Take 2 cup Chicken broth
10. Take 1/2 tsp Salt
11. Prepare 1/4 tsp Black pepper
12. Take 8 oz Container sour cream
13. Make ready 1 Hot cooked egg noodles

Guys, if you haven't tried this easy dish, you gotta do it soon! Paprikash is traditionally made with chicken and features a bright red sauce. It is creamy and slightly tangy (from the use of sour cream) and is filled with plenty of paprika, which gives it a rich and robust flavor—and its name. While very different in taste, it actually reminds me quite a bit of stroganoff.

Steps to make Oh My Gosh Chicken Paprikash:

1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

My husband is hungarian so he grew up on chicken paprikash. I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double. Chicken sauteed in creamy paprika sauce until meltingly tender is a real winner. The rest is chicken happily bubbling away in the delicious paprika sauce. Chicken paprikash, a popular Hungarian dish consisting of chicken cooked with onions and paprika and often served over buttered egg noodles, has been a longtime favorite in my household.

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