Guide to Make Chicken enchiladas in 12 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Prepare 4 chicken breasts (boneless, skinless )
2. Make ready 1 small onion, chopped
3. Take 1 Bell pepper, chopped and seeded
4. Get 1 small can diced green chiles
5. Prepare 1 tbsp Minced garlic
6. Get 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Make ready 1/2 cup water(optional )
8. Prepare 1 tsp chicken stock (buillion)
9. Get 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Take grated cheese
11. Get 16 Flour or corn tortillas

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.

Instructions to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Learn how to make Chicken Enchiladas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!