Easiest Way to Prepare Black Eyed Peas & Ham in 26 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black eyed peas & ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Eyed Peas & Ham is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Eyed Peas & Ham is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas & Ham:

1. Prepare 2 lb ham
2. Make ready 2 quart chicken stock
3. Prepare 1 tsp garlic powder
4. Make ready 1 tsp red pepper flake
5. Prepare 1 tsp favorite seasoning
6. Make ready 2 3/4 lb frozen black eye peas

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Instructions to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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