Recipe of Lemon pea spread on toasted baguette in 20 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon pea spread on toasted baguette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

Lemon pea spread on toasted baguette is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon pea spread on toasted baguette is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Get 2 cup peas (fresh if possible)
2. Get 1/3 cup italian parsley (rough chop)
3. Take 1 tbsp minced garlic
4. Get 1 tbsp green onion (fine dice)
5. Prepare 1/3 cup water
6. Prepare 1/2 tsp red pepper flake
7. Take 1 tbsp fresh lemon juice
8. Prepare 1 tbsp lemon zest
9. Get 2 tbsp olive oil, extra virgin

Make this easy delicious Seafood Appetizer to spread over toasted baguettes. To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter.

Steps to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

Cut the filled baguette into slices and serve on a platter for people to help themselves. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Tartlets with lemon curd and blueberries. Lemon curd in a glass jar.

So that’s going to wrap this up for this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!