Recipe of Pea Sprout (Pea shoot) Soup in 13 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I have loved my entire life.

Season minced pork with fish sauce and black pepper. Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Transfer the pea shoots onto your working surface.

To begin with this particular recipe, we must first prepare a few components. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:

1. Get 100 g minced pork
2. Get 1 bundle of pea sprouts (pea shoots)
3. Get 2 heads of shallots
4. Get 3 teaspoons fish sauce
5. Get 1 teaspoon black pepper
6. Get some cooking oil
7. Prepare some salt and seasoning powder

Pea shoots are the sprouts of green peas that are produced as a microgreen on tray flats, similar to sunflower, wheatgrass or buckwheat greens. Asian cultures have long used the fresh shoots in stir-fry's and soup broths as a nutritious leafy vegetable. Pea Shoot and Pumpkin Seed Pesto Delicate pea shoots and brilliant green pumpkin seeds are pulsed in the food processor to create this recipe for Sprout Recipes Vegetable Recipes Vegetable Dish Recipe Sprouts Pea Recipes Veggie Dishes Chinese Vegetables Mixed.

Steps to make Pea Sprout (Pea shoot) Soup:

1. Season minced pork with fish sauce and black pepper.
2. Rinse the pea sprouts thoroughly.
3. Peel and cut shallots into thin slices.
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
6. Add a bowl of water and bring to the boil
7. When the water boils, add the pea sprouts.
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

Pea Shoots are what we call the young plant produced by a pea. We harvest the pea shoot by cutting above the planting medium when they are a few inches When growing Pea Shoots: You really MUST Pre-Sprout before planting. Put seed* into a bowl or your Sprouter. Pea shoots, a favorite at Chinese restaurants, have a sweet, delicate, springtime-evoking allure—and they're super easy to stir fry at home. Season with salt and you've got an easy dish so versatile it goes with any cuisine.

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