Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, russian cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Russian Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Russian Cabbage Soup is something that I have loved my whole life.
Fresh cabbage soup or shchi is one of the national dishes of Russia. It also can be made with sauerkraut This cabbage soup recipe is meatless and contains no sauerkraut. Reviews for: Photos of Sweet Russian Cabbage Soup.
To get started with this particular recipe, we must prepare a few components. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cabbage Soup:
- Get 16 oz Package of sausage, spicy works best but any will do
- Prepare 1 medium onion
- Take 1 small cabbage
- Get 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Get 1 as needed Salt and pepper
Russian Cabbage Soup, also called Shchi or S'chee (pronounced similarly to "she") is a traditional old world soup. It has many variations, is sometimes made with meat but always has cabbage. Some Russian people call shchi made of sour cabbage as "sour shchi", but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all.
Instructions to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
The beverage is already gone into history..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut.
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