Recipe of My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ in 11 Minutes for Young Wife

Steven Murray   24/09/2020 06:58

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My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:

  1. Make ready 1 Small breast of Chicken sliced thin shreds
  2. Get 1 tbls Light Soy sauce
  3. Prepare 1-2 day old rice out the fridge
  4. Prepare 1 small Shallot chopped
  5. Get 1 tbls Salt + Pepper season ing
  6. Make ready 1/4 tsp Rainbow pepper
  7. Prepare 1 tbls Sesame oil

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:

  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper.

So that is going to wrap it up with this special food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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