Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sharing our recipe for super easy buttery garlic noodles with some Asian flavors, perfect for a quick weeknight dinner. I shared this easy pantry dish last week on IG stories and have heard SO much tasty feedback from you guys! It's quickly become a comfort dish for us, so I love hearing that many of.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Make ready 2 teaspoons olive oil
- Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Get 8 ounces pea sprouts
- Make ready kosher salt
- Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Make ready 2-3 Tablespoons butter, depending on how buttery you like things
- Take 3 Tablespoons minced garlic
- Prepare 3 Tablespoons oyster sauce
- Get 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
Cook up these low-carb, garlic-flecked mushroom and zucchini noodles when you need dinner on the table, stat! Zucchini noodles fit the bill because they're simple to cook and easy on the digestive system. Hello there, In this video, Chef M and I make a delicious Asian inspired garlic butter noodles. We talk a bit about Meagans and what she sees for her future.
Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
How to Make Garlic Butter Noodles. Quick, easy, spicy, and seriously slurpable. From ramen, to stir fry, to salads, to lettuce wraps, and more - these Asian-inspired noodles are our happy place. Bonus: it's vegan! tofu, shitake mushrooms, ramen noodles, bok choy, fresh ginger, coconut milk. Garlic Noodles are sweet, rich, and savory with a strong garlic punch.
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