Easiest Way to Make Vegan Kimchi Fried Rice in 27 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

Vegan Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Kimchi Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Prepare 1 cup cooled brown sushi rice
2. Make ready 5 tablespoons kimchi
3. Get 1 clove minced garlic
4. Prepare 1 thumb of minced ginger
5. Get 1 small bunch spring onions chopped
6. Take 1 chopped red chilli or chilli flakes (to taste)
7. Make ready 1 squeeze lime
8. Prepare 1 splash seaweed and/or tamari sauce
9. Get 1 tablespoon cooking oil

Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. Top it with fried eggs for something extra! This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste.

Steps to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I just recently discovered kimchi and I've been obsessing over it. I think I actually developed an addiction.

So that is going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!