Recipe of Mexican Chicken Casserole in 13 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.

What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Casserole:

1. Make ready 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
2. Make ready 10 corn tortillas, shredded into 1-in. square pieces
3. Prepare 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Take 1/3 can Rotel, drained (tomato & green chilis)
6. Get 24 oz. mozzarella cheese, shredded
7. Get 1/2 large white onion, chopped
8. Make ready 1/2 can black olives, whole and drained

This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!

Steps to make Mexican Chicken Casserole:

1. Preheat oven to 400°F.
2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
3. Stir cheese and onion in a medium-sized bowl and set aside.
4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
5. Layer 1/2 tortilla pieces.
6. Layer soup mixture, just enough to cover tortillas.
7. Layer 1/2 chicken.
8. Layer 1/2 cheese mixture.
9. Layer remaining tortilla pieces.
10. Layer more soup mixture to cover tortillas.
11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
12. Top with black olives.
13. Cover casserole with remaining cheese mixture.
14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

This Mexican chicken casserole is one of our favorites! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then.

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