Easiest Way to Prepare Stir fried rice cake in 15 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Stir fried rice cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir fried rice cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:

1. Prepare 50 g sliced rice cake
2. Get 50 g fried tofu (mian jin and bai ye are also nice)
3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Make ready 1 clove garlic
5. Prepare 3-4 small dried wood ear mushrooms
6. Prepare Scallions
7. Make ready 2 tsp Shaoxing wine
8. Get 2 tsp Mushrooms stir-fry sauce
9. Take 1 tsp Light soy sauce
10. Prepare 1 tsp Dark soy sauce
11. Get 1/2 tsp sugar
12. Get Sesame oil
13. Prepare Salt
14. Prepare Pepper

Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables.

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

It is easy to prepare to cook. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes?

So that is going to wrap it up with this special food stir fried rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!