Guide to Prepare Chocolate cups with homemade mango ice cream in 21 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cups with homemade mango ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cups with homemade mango ice cream is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate cups with homemade mango ice cream is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cups with homemade mango ice cream:

1. Make ready 250 gms Cooking Chocolate
2. Make ready 2 Large mango
3. Prepare 200 ml fresh cream
4. Prepare 6 tablespoons milk powder
5. Make ready 1 cup powdered sugar

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Instructions to make Chocolate cups with homemade mango ice cream:

1. Chocolate Cups: - Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. - Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready.
2. Eggless Mango Ice Cream - Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours.
3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). - Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve.

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