Steps to Prepare "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! in 25 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Make ready viscous batter
2. Get 2 tbsp melt butter
3. Take 100 grams normal flour, maybe a bit more.
4. Prepare 2 eggs
5. Get 125 ml weiser beer (blonde)
6. Take 1 pinch salt
7. Take 2 big apples
8. Take 50 grams sugar
9. Prepare 1 cinamon

Our traditional authentic German apple cake recipe prepared with raw apples from scratch. How to make a moist easy german cake dessert with Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make!

Steps to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

Even novice bakers can bake it. This cake is definitely my favourite cake! Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect. German apple cake (versunkener apfelkuchen) is so incredibly delicious.

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