Steps to Prepare Bayou Bounty Alfredo in 31 Minutes at Home

Emily Snyder   18/08/2020 14:43

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Bayou Bounty Alfredo
Bayou Bounty Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bayou Bounty Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bayou Bounty Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

  1. Prepare 3 tablespoons unsalted butter
  2. Prepare 1 teaspoon seafood seasoning (old bay)
  3. Prepare 1/2 pound cooked, peeled shrimp
  4. Make ready 1 pound cooked crawfish
  5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
  6. Get 2 cups milk
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Prepare 3 tablespoons fresh parsley (optional)
  9. Take 1 pound fettuccine pasta cooked

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Steps to make Bayou Bounty Alfredo:

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
  3. Cook for 2 minutes or until thickened, stirring constantly.
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
  5. Add the pasta and enjoy!!!!

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So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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