Easiest Way to Make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 in 18 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something which I have loved my entire life. They are nice and they look wonderful.

Did you mean: palmy ? #partyfood Palmyra fruit also called Toddy palm in the Konkan region and "Taal " in Bangladesh and Ice apple in English is a versatile fruit. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

To begin with this recipe, we have to first prepare a few components. You can cook bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. Take For Malpua:
2. Make ready 1 cup pulp of Palmyra
3. Prepare 1 cup semolina
4. Make ready 2 cup refined flour
5. Make ready 1 cup grated coconut
6. Take 1 tbsp fennel seeds
7. Get 1 cup milk
8. Make ready For sugar Syrup :
9. Make ready 2 cup sugar
10. Prepare Oil for frying

Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer. Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert. You can also make this on festivals or any other special occasion. Malpua recipe with step by step photos.

Steps to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
2. Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
3. Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
4. Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
5. Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. I got so many replies and one of the recipe which was requested is "malpua". I was struck with that request because i wanted to make that for so long time. One of my favourite sweets since childhood.

So that is going to wrap this up with this exceptional food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!