Recipe of Penne with Spring Vegetables in 15 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne with spring vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Penne with Spring Vegetables. Add penne and toss until heated through. Remove from heat and stir in basil and parsley.

Penne with Spring Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Penne with Spring Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook penne with spring vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Penne with Spring Vegetables:

1. Take 160 grams Penne pasta
2. Get 6 sugar snap peas
3. Get 8 florets Broccoli
4. Prepare 3 cherry tomatoes
5. Get 6 shrimp
6. Take 2 cloves garlic
7. Prepare 2 red chili peppers
8. Prepare Olive oil
9. Prepare Salt
10. Take Black pepper

Combining a medley of spring vegetables, this garden-fresh pasta dish is enriched with a bit of heavy cream. Reviews & ratings Average global rating Similar recipes. Salt and pepper, to taste (optional)*. All Reviews for Penne with Shrimp, Feta, and Spring Vegetables.

Steps to make Penne with Spring Vegetables:

1. Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods.
2. Devein and peel the shrimp (don't remove the tails).
3. Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve.
4. Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out.
5. Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper.
6. Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic.
7. You can make extra garlic oil and use for later! - - https://cookpad.com/us/recipes/143335-garlic-oil
8. Try the oil with focaccia. - - https://cookpad.com/us/recipes/148265-chewy-focaccia

If you can chop veggies, you can make Giada's Baked Penne With Vegetables. How to Make Spring Vegetable Penne. Two steps – boil and toss – lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas. Before cooking the penne, double-check the package instructions to help you determine when to add in the rest of the ingredients. Penne with parma ham and spring vegetables.

So that’s going to wrap it up with this special food penne with spring vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!