Recipe of Texmex beef enchiladas in 27 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, texmex beef enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Texmex beef enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Texmex beef enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. recipes. Tex-Mex Enchiladas! 🛑I'm Stephanie and behind the camera, you have my sister Cloud. Yes (LOL) I pulled up a.

To get started with this recipe, we must prepare a few components. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Texmex beef enchiladas:

1. Take 2 packs Ground beef
2. Get 1 whole Onion
3. Prepare 1 whole Bell peppers
4. Prepare 4 cans Enchiladas sauce
5. Prepare 4 packs Taco cheese
6. Get 18 Corn tortillas this is the 3 layers you can use more
7. Take 2 tablespoon Garlic powder
8. Prepare 2 tablespoon onion powder
9. Get 2 tablespoon cumin
10. Make ready 1 tablespoon Paprika
11. Make ready 2 tablespoons salt

Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. One of June and I's favorite meals were mom's enchiladas. Now, they're one of our kid's favorite meals, especially Jackson, who is a Tex-Mex fanatic like me! How to Make Mama's Tex-Mex Beef Enchiladas.

Instructions to make Texmex beef enchiladas:

1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
3. While the ground meat is cooks start frying the corn tortillas on both sides.
4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

Now that you have a great sauce, its time to make use of it. Beef, chicken, or plain 'ol Follow the 'beef' recipe for assembling and baking. from 'Secrets to Cooking TexMex' cookbook. Tex Mex enchiladas are one of my favorite foods of all time. I always order them at El Mercado on South First Street in Austin, Texas, but I am ashamed to say, I've never made them myself. These Tex Mex Enchiladas are delicious!

So that is going to wrap it up with this special food texmex beef enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!