How to Prepare Delicious Chorizo Con Huevo y Salsa Verde in 23 Minutes for Beginners

Chase Townsend   05/07/2020 07:37

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Delicious Chorizo Con Huevo y Salsa Verde
Delicious Chorizo Con Huevo y Salsa Verde

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious chorizo con huevo y salsa verde. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espero que les haya gustado esta receta! Subscribanse y nos vemos en el proximo video! Como hacer huevo con chorizo en salsa verde 👌😈.

Delicious Chorizo Con Huevo y Salsa Verde is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Chorizo Con Huevo y Salsa Verde is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. Make ready For the chorizo-
  2. Prepare 3 chorizo sausage links
  3. Get 9 eggs
  4. Get 5 small corn tortillas
  5. Make ready For the salsa-
  6. Make ready 1 1/2 pounds tomatillos
  7. Take 1 jalapeno
  8. Prepare 1/4 of a medium onion
  9. Prepare 1/2 cup cilantro
  10. Take 1 teaspoon olive oil
  11. Take 1 tablespoon lime juice

Karlos Arguiñano elabora una receta de patatas a la riojana con chorizo, pimiento choricero y huevo al horno. Una receta de pasta sencilla y rápida de hacer, los espaguetis con chorizo y salsa picante os sacarán de más de un apuro en el día a día. Como cualquier receta de pasta, no tiene mucha dificultad y la haréis en media hora escasa si os sincronizáis bien. Seguro que observaréis que he utilizado varios..prepara estos deliciosos tacos de huevo con chorizo en tortillas de maíz untadas con frijoles, acompañados con rodajas de chile serrano, aros de cebolla cambray, cubitos de aguacate y Sirve tus tacos en un plato, decora con chile serrano, cebolla, aguacate y acompaña con salsa verde.

Instructions to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
  2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
  3. Set it in the refrigerator to chill
  4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
  5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
  6. Warm up the corn tortillas in another pan, for about 2 minutes
  7. Place egg and chorizo into the corn tortillas
  8. Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!

This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious! With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see Salsa verde which is also called tomatillo salsa. As I mentioned above, you can buy this at the store or make your own. This Lengua en Salsa Verde recipe is perfect for a special occasion, like a family gathering or a dinner with friends.

So that’s going to wrap this up for this exceptional food delicious chorizo con huevo y salsa verde recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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