Recipe of Fettuccine with celery and luncheon meat in banana sauce in 29 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Take Main
2. Get 57 grams fettuccine or spaghetti
3. Take 2 piece celery, cut into bite size about 0.5 cm thick
4. Take 200 grams luncheon meat, cut into small cube size
5. Prepare Other
6. Get 1 white pepper powder
7. Make ready 1 ground black pepper
8. Prepare 5 dash Tabasco sauce
9. Make ready 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite. In fact my husband has said many times that it beats Olive Garden's!

So that’s going to wrap it up for this exceptional food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!