Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chick pea & courgette salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. Judt a little confused how I actually eat tinned chick beans. As a rich source of vitamins, minerals and fiber, chickpeas may provide a variety of health benefits.
Chick pea & Courgette salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chick pea & Courgette salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chick pea & courgette salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chick pea & Courgette salad:
- Prepare Chick peas
- Make ready Courgette
- Prepare Spinach
- Get Snap peas
- Prepare Black olives
- Make ready Mustard
- Get Olive oil
They deserve a moment in the spotlight, and these genius recipes are making it happen. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes.
Steps to make Chick pea & Courgette salad:
- Drain & rinse chick peas
- Mix ingredients together
- Add mustard & Olive oil
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. India produces more chickpeas than any. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.
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