Guide to Make Garden Vegtable Enchiladas 🍅 in 17 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, garden vegtable enchiladas 🍅. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garden Vegtable Enchiladas 🍅 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garden Vegtable Enchiladas 🍅 is something that I have loved my entire life. They’re fine and they look fantastic.

The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Perfect for Cinco de Mayo. #illatharasikitchen #Enchiladas #Mexican In this video, we will see how to make enchilada.

To begin with this particular recipe, we must prepare a few components. You can cook garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Prepare 1/4 cup chopped red bell pepper
2. Prepare 1/4 cup chopped orange bellpepper
3. Take 1/4 cup chopped red bell pepper
4. Make ready 1/2 Cup chopped cilantro
5. Make ready 1 chopped shiitake mushroom
6. Make ready 1/4 cup chopped red onion
7. Get 1 jalapeno chopped (optional)
8. Get 1/2 Cup shredded cheese (optional)
9. Prepare 1 can green enchilada sauce
10. Take 1 Tsp cumin
11. Take 1 Tsp peprika
12. Take 1 Tsp onion powder
13. Take 1 Tsp garlic powder
14. Get 1/2 Tsp salt
15. Make ready 1/8 cup canned green chillies
16. Prepare 1 can chilli beans (optional)
17. Take 1 Tbs oil
18. Prepare Avacado for garnish (optional)
19. Prepare 5 corn or flour tortillas

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Instructions to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

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So that’s going to wrap it up with this special food garden vegtable enchiladas 🍅 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!