How to Make Puerto Rican Rice with Chick Peas in 23 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puerto rican rice with chick peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Puerto Rican Rice with Chick Peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Rice with Chick Peas is something that I’ve loved my whole life.

In this video I will be showing you how I make Puerto Rican Chickpeas (Garbanzos Guisados). Spanish Brown rice with Olives Chickpeas and Sazon. Then stir fry rice, till starting to brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice with Chick Peas:

1. Take 2 cups white rice (pre-cooked)
2. Make ready 2 tablespoons cooking oil
3. Get 8 ounces diced ham
4. Make ready 1 can chick peas
5. Take 1 can Goya sofrito
6. Take 2 packets Goya sazon

This quintessential Puerto Rican dish is the perfect one pot dish for family, friends, or a little of both. This flavorful Puerto Rican arroz con pollo recipe will easily become a favorite! For another delicious Puerto Rican recipe, try this The Best Coquito Recipe This Chicken And Rice Recipe Is Perfect For Dinner. So when I decided to try and conquer this…I skipped the internet and went straight to the island.

Steps to make Puerto Rican Rice with Chick Peas:

1. Pour cooking oil in a deep frying pan and set to medium-high heat.
2. Cook ham to desired doneness
3. Mix in chick peas, sofrito, and sazon.
4. Reduce heat to low-medium heat and slowly pour in rice.
5. Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.

Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again! Spoon rice into a serving platter. Heat pimientos in their juices, drain and.

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