How to Prepare Black Eyed Peas and Hog Jowls in 15 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black eyed peas and hog jowls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies. Join us for this great New Years Traditional dish that is Great anytime of the year.

Black Eyed Peas and Hog Jowls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Eyed Peas and Hog Jowls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. Make ready 2 pounds dried black eyed peas
2. Prepare 1 tablespoon sugar
3. Make ready 1 tablespoon salt
4. Make ready 1 gallon water
5. Make ready 1-1/3 pound smoked hog jowls

Poem: Hog Jowls And Black-Eyed Peas poem by Randy Johnson. It was a meal that my late mom cooked but it sure didnt please. Every New Year Day Mom cooked hog jowls and blackeyed peas. I always ate it but it was.

Instructions to make Black Eyed Peas and Hog Jowls:

1. Wash the peas
2. Remove any bad ones and any stones
3. Rinse the hog jowls
4. Slice and chop the hog jowls
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
7. Serve I hope you enjoy!!

Black-eyed peas and hog jowl with collard greens and cornbread are the main items. Black Eyed Peas And Hog Jowls. Black-eyed peas and hog jowl That's what my grandma said. Ham or bacon, but never foul. People up North may eat sauerkraut.

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