Recipe of Whole wheat beetroot waffles with frozen berries yoghurt in 12 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat beetroot waffles with frozen berries yoghurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shira Bocar puts a healthy twist on homemade Whole Wheat Waffles with Yogurt and Berries. It's a hearty and satisfying way to start your day! Shira Bocar puts a healthy twist on homemade Whole Wheat Waffles with Yogurt and Berries.

Whole wheat beetroot waffles with frozen berries yoghurt is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Whole wheat beetroot waffles with frozen berries yoghurt is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat beetroot waffles with frozen berries yoghurt using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat beetroot waffles with frozen berries yoghurt:

1. Take 1/2 cup curd(yoghurt)
2. Prepare 2 tablespoon mixed berries
3. Make ready 2 tablespoon honey
4. Take 1/2 beetroot
5. Get 3 tablespoon sugar
6. Prepare 1 cup wheat flour
7. Take 2 tablespoon milk
8. Make ready 2 teaspoon oil
9. Get 2 drop vanilla essence
10. Get 1Pinch salt
11. Make ready 1 teaspoon baking powder

Deep Fried Whole Wheat Breads With Cumin (Puri), Whole Wheat Strawberry White Chocolate Chip… used it for waffles and Whole wheat muffins withyogurt, vanilla, and egg. Shira Bocar puts a healthy twist on homemade Whole Wheat Waffles with Yogurt and Berries. It's a hearty and satisfying way to start your day! These Whole Wheat Yogurt Waffles are packed with protein & fiber.

Instructions to make Whole wheat beetroot waffles with frozen berries yoghurt:

1. Take curd(yogurt) in a strainer the holes must be small and keep vessel under the strainer and let the water from the curds collect in it. Now close the strainer with a plate and let it set in the fridge for a hours. Now thick curds is ready. Add 2 tablespoons of honey and mix well.
2. To this add mixed berries mix well. Take a spoon and fill all the cavity of a silicon chocolate mould and freeze it for two hours. After two hours it’s ready to serve.
3. Take beetroot and sugar in a mixy jar and make a paste.
4. Now add wheat flour pinch of salt and baking powder and mix well.
5. Add oil vanilla essence beetroot pulp milk and mix well.
6. Grease a waffle silicon mould and pour in the batter and bake it at 200 degrees for 15 mins. Soft waffles are ready serve it with frozen berries yogurt.

I'm always looking for new breakfast ideas for Squish and I when I stumbled upon my waffle iron and Or try adding some lemon juice and zest and some fresh berries! Super easy healthy homemade waffles with whole wheat flour your kids will love! Double the batch, toast frozen for healthy breakfasts and snacks. I stopped buying waffles since we started eating primarily real food because Eggo belongs to a chemistry lab and not my freezer. This whole-wheat favorite for crunch-lovers is the perfect canvas for any toppings.

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